Cranberry Horseradish is the perfect marriage of taste sensations. The sweet/tart flavor of cranberries wonderfully complements the sinus-clearing heat that comes with fresh horseradish.
Tangy and fruity, this Cranberry Horseradish is perfect any time of the year, not just on your leftover Thanksgiving turkey sandwich. And it plays a great supporting role both in main dishes and side dishes, pairing well with things like white meats, grilled shrimp, ham, and cream cheese and crackers.